Job Opening: Part-Time Dishwasher in Calgary, AB

POSITION SUMMARY

Sweet Loretta is looking to hire a part-time Dishwasher in Calgary, AB. The ideal candidate is excited to work and happy to be a part of our growing kitchen brigade. No previous experience is necessary but the candidate must be open to learn and understand the kitchen dynamic and flow. This position is an evening only position and the candidate must be able to assist in the nightly closing of the kitchen.

COMPENSATION

Hourly wage: $16+/hr

Gratuities

Overtime hours and overtime pay eligible

Duty meals

25% Company-wide food & beverage discount & access to frequent local business discounts/specials

DUTIES & ESSENTIAL RESPONSIBILITIES

Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. Operate dishwashing equipment in a safe and controlled manner. Unload, stack, and sort dishware, distributing and storing in designated storage areas. Maintain ongoing communication with all departments affecting the kitchen. Aid kitchen staff in food prep. Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. Consistently conduct yourself in a professional and positive manner. Aid in maintaining department objectives and ensure they are met and exceeded. Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth. Perform other related ad-hoc duties as required. Communicate in a friendly manner with all staff.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

Minimal previous experience required, however, previous experience washing dishes in a restaurant or commercial setting is preferred. Strong organizational and time management skills required. Ability to maintain professionalism, control, and composure in difficult and stressful situations. Ability to fluently communicate in both written and verbal English. WHMIS Certification is required but can be obtained once hired. Food Safe Certification is required but can be obtained within 30 days of joining. Ability to stand for extended periods of time and can lift items up to 50lbs. 18 years of age as availability to work past midnight is required.

Work Environment for Dishwasher

The work environment for a dishwasher can vary depending on the establishment, such as restaurants, hotels, catering companies, or institutional kitchens. Here are some general aspects of the work environment that dishwashers may experience: Kitchen Setting: Dishwashers primarily work in the kitchen area of food service establishments. This includes restaurant kitchens, banquet halls, cafeterias, or catering facilities. The kitchen environment can be busy, crowded, and fast-paced, especially during peak meal times. Fast-Paced and High-Pressure: Dishwashing is often fast-paced and can involve a high volume of dishes, utensils, and kitchen equipment. Dishwashers are expected to work efficiently and keep up with the demands of the kitchen, especially during busy periods. Physical Demands: The work of a dishwasher can be physically demanding. It involves standing for long periods, bending, lifting heavy trays, and repetitive motions.