Job Title: Dishwasher

Location: Calgary, Alberta

Shift: Morning, Night, Overnight

Wage: $20.60/Hour

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and are a key contributing player to the team. You take pride in your work space and contribute to the culinary and front of house teams productivity. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!

PRIMARY DUTIES & RESPONSIBILITIES

Operate dishwashers efficiently. Wash glassware and flatware. Polish all glassware and flatware. Clean and sanitize dishwasher mats, dish carts and dish racks. Assist in receiving and stocking supplies / products. Safely handle and store cleaning products. General dish area maintenance including : sweeping, mopping, organization and garbage removal. Other duties or responsibilities as assigned.

Qualifications

Previous experience working in a dishwasher role or similar environment an asset. Attention to detail. Ability to take direction and remain calm under pressure while working in a fast-paced environment. Self-motivated Organizational skills and an ability to multi-task. Able to spend 100% of the time standing

Who can apply to this job?

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.

What education and certification are required to become a Dishwasher?

There is no formal education or certification required to become a Dishwasher. However, some employers may prefer to hire candidates with experience or training in dishwashing. There are a few different ways to gain experience or training in dishwashing.

There are a few different certifications that you can earn that can make you more marketable to employers. These certifications include:

• Certified Dishwasher (CD): This certification is offered by the National Restaurant Association.
• Certified Food Protection Manager (CFPM): This certification is offered by the National Restaurant Association.
• ServSafe Food Handler: This certification is offered by the National Restaurant Association.

What is the work environment like for Dishwasher?

The work environment for a Dishwasher can vary depending on the specific job and location. However, there are some general things that you can expect. Physical demands: Dishwashing can be a physically demanding job. Dishwashers need to be able to stand for long periods of time, lift heavy objects, and climb stairs. Work hours: Dishwashers often work long hours, including evenings and weekends. They may also be on call 24/7 in case of emergencies. Work environment: Dishwashers often work in kitchens, which can be hot and humid. They may also be exposed to cleaning chemicals and other hazards.