Food Service Job in High River, AB
Job Description
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification and Location Details
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: High River
Required Qualifications and Job Details
Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Skills and Qualities for a Food Service Attendant
To excel as a Food Service Attendant, several skills and qualities are essential. Here are some important ones: Customer Service, Attention to Detail, Time Management, Adaptability, and Teamwork.
Education and Certification for Food Service Attendants
The educational requirements for becoming a Food Service Attendant can vary depending on the employer and the specific position. In many cases, a high school diploma or equivalent is the minimum educational requirement. However, some employers may hire individuals without a high school diploma, particularly for entry-level positions.
Who Can Apply
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
Work Environment for Food Service Attendants
The work environment for Food Service Attendants can vary depending on the type of establishment they work in. Here are some common work environments for Food Service Attendants: Restaurants and Cafeterias, Hospitals and Healthcare Facilities, Schools and Educational Institutions.
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Job Summary
Food Service Attendants play a crucial role in ensuring efficient food preparation, service delivery, and customer satisfaction in various settings such as restaurants, hospitals, and schools. By possessing the necessary skills, qualifications, and adaptability, individuals can thrive in this dynamic and rewarding role.
